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Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide

机译：益生元膳食纤维与肠道健康：比较β-葡聚糖，菊粉和低聚木糖的体外发酵

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Justin L. Carlson; Jennifer M. Erickson; Julie M. Hess; Trevor J. Gould; Joanne L. Slavin;
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年度 2017
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1. Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide [J] . Justin L. Carlson, Jennifer M. Erickson, Julie M. Hess, Nutrients . 2017,第12期

机译：益生元膳食纤维和肠道健康：比较β-葡聚糖，菊粉和低聚木糖的体外发酵
2. In vitro fermentation of xylooligosaccharides from wheat bran insoluble dietary fiber by Bifidobacteria [J] . Jing Wang, Baoguo Sun, Yanping Cao Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2010,第2期

机译：双歧杆菌对麦麸不溶性膳食纤维中木糖寡糖的体外发酵
3. Understanding the prebiotic potential of different dietary fibers on patients with acute pancreatitis by in vitro fecal fermentation [J] . Yu B., He C., Lu N. Helicobacter . 2019,第Suppla1期

机译：通过体外粪便发酵了解不同膳食纤维对急性胰腺炎患者的益生元潜力
4. INFLUENCE OF DIETARY INULIN AND OLIGOFRUCTOSE AS PREBIOTICS FOR TURBOT, PSETTA MAXIMA (LINNAEUS, C. 1758) [C] . A.S. Mahious, F.J. Gatesoupe, M. Hervi, International Conference of the European Aquaculture Society . 2004

机译：膳食菊粉和少聚葡聚糖作为涡轮机的益生元的影响，PSETTA Maxima（Linnaeus，C. 1758）
5. Prebiotic Dietary Fibers Must Achieve a Threshold of Beneficial Gut Bacteria in Order to Prevent Adiposity and Fatty Liver in Rats Fed High Fat Diets [D] . ?Abernathy, Breann Elise 2020

机译：益生元膳食纤维必须达到有益肠道细菌的阈值，以防止喂养高脂肪饮食的大鼠肥胖和脂肪肝
6. Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan Inulin and Xylooligosaccharide [O] . Justin L. Carlson, Jennifer M. Erickson, Julie M. Hess, 2017

机译：益生元膳食纤维和肠道健康：β-葡聚糖菊粉和低聚木糖的体外发酵比较
7. Prebiotic Dietary Fiber and Gut Health: Comparing the In Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide. [O] . Justin L. Caelson, Jennifer M. Erickson, Julie M. Hess, 2017

机译：益生元膳食纤维和肠道健康：比较β-葡聚糖，菊粉和木龙糖的体外发酵。

Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide

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